Next Opening: Saturday 5th September & Sunday 6th September. We look forward to welcoming you!
USE CODE - TWS15 for 15% off purchases over £20.00.
Introducing: THE WEEKEND SOCIETY
Welcome to The Weekend Society.
On the first Saturday and Sunday of each month, we open the doors to our little bakery for a few hours of good coffee, fresh bakes and slow mornings.
From 9am to 11.30am, you'll find a changing menu of pastries, cakes and sweet treats, alongside freshly made coffees, matcha and seasonal drinks. Everything is made in small batches right here in the bakery.
The Weekend Society isn't a café and it isn't a shop that's open every day. It's a monthly gathering for those who love great bakes, good coffee and a reason to get out of the house on a weekend morning.
Whether you're popping by for your favourite cookie or trying something new from the menu, we'd love to see you.
Come early, bring a friend and make a morning of it.
A week or two before each Weekend Society, we'll share the menu of what’s coming out of the bakery.
If you have your eye on something, pre-orders are the best way to guarantee your favourites will be waiting for you when you arrive.
PRE ORDERS
Homemade sticky toffee date syrup, a hint of vanilla and freshly roasted Cartwheel Coffee ‘Misspent Youth’ espresso. Served over ice with cold foam and your choice of Duffield Dairies semi-skimmed or oat milk.
Made with PerfectTed matcha, homemade strawberry purée, homemade vanilla syrup, milk & topped with strawberry cold foam, our monthly iced matcha is fruity & refreshing.
Contains DAIRY - not suitable for anyone with food allergies or intolerances.
A smooth and creamy iced latte made with our homemade vanilla coffee syrup, a drizzle of homemade choccy sauce and mascarpone whip. We use Cartwheel Coffee Roasters ‘Misspent Youth’ freshly roasted beans, Served with your choice of Duffield Dairies semi-skimmed or oat milk.
Mascarpone whip contains diary.
A deliciously soft and buttery cookie inspired by the classic comfort of jam on toast, filled with sweet fruity jam and finished with a hint of buttery goodness. A nostalgic twist on a childhood favourite, perfect with a cup of tea - Recipe inspired by Lungis Always Baking
INGREDIENTS
Butter (Cows' MILK),sugar cane, cane molasses, white cane Sugar (100%), British EGGS, sugar, water, vanilla extract (water, ethanol, sugar, vanilla bean extractives), vanilla bean seeds, thickener (tragacanth), fortified British WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), raising agents: calcium phosphate, sodium hydrogen carbonate, (E 450 (Diphosphates), E 500, starch, sugar, MILK, cocoa butter, cocoa mass, skimmed MILK powder, whey permeate powder (from MILK), vegetable fats (palm, shea), MILK fat, SOYA lecithins, Salt, Raspberry Conserve, Sourdough Bread, Citric Acid, Lemon Juice.
Baked in a home bakery and not suitable for anyone with food allergies or intolerances. May contain traces of other NUTS.
Enjoy within 2-3 days. Keep in an airtight container.
Collection from DE3. (Full address details will be provided 24 - 72 hours before collection)
Collection options are -
Saturday 5th September 2026 9am until 11.30am.
Sunday 6th September 2026 9am until 11.30am.
Image taken from Pinterest.
Gooey blondie packed with creamy white chocolate and swirled with Biscoff spread. Finished with Biscoff biscuits.
INGREDIENTS:
Sugar cane, Cane molasses, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Salt, WHEAT Flour, Whole MILK (Cows MILK), Vanilla bean paste (Sugar, Water, Vanilla Extract (Water, Ethanol, Sugar, Vanilla Bean Extractives), Vanilla Bean Seeds, Thickener (Tragacanth) British EGGS, British unsalted butter (Cows MILK), BARLEY, Cocoa Powder, Cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin, Cane Mollasses, Inverted sugar syrup, vegetable oil (palm oil, rapeseed oil), candy sugar syrup, raising agent (sodium hydrogen carbonate), SOYA flour, Glucose syrup, Cinnamon, BARLEY.
Baked in a home bakery and NOT suitable for anyone with food allergies or intolerances.
Enjoy within 3-4 days. Keep refrigerated.
Collection from DE3. (Full address details will be provided 24 - 72 hours before collection)
Collection options are -
Saturday 5th September 2026 9am until 11.30am.
Sunday 6th September 2026 9am until 11.30am.
Image taken and edited by The Bakehouse Derby. Slight variations in appearance may apply.
A light, zesty lemon sponge soaked in elderflower syrup, topped with whipped cream, a drizzle of lemon curd and edible flowers.
INGREDIENTS:
White caster sugar, Rapeseed Oil, Water, Palm Oil, Salt (1%), Emulsifier: Mono- and Diglycerides of Fatty Acids; Acidity Regulator: Lactic Acid; Flavouring, Colour: Carotenes; Vitamin A, Vitamin D. Wheat Flour (WHEAT Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Raising Agents: Calcium Phosphates, Sodium Carbonate, British EGGS, Icing Sugar, British unsalted butter (Cows MILK), Lemon Oil, Lemon Juice, Double Cream (Cow’s MILK), Edible Voilas, Elderflower Syrup, Water, Citric Acid.
Baked in a home bakery and not suitable for anyone with food allergies or intolerances.
Best enjoyed on the day of purchasing. Keep refrigerated.
Collection from DE3. (Full address details will be provided 24 - 72 hours before collection)
Collection options are -
Saturday 5th September 2026 9am until 11.30am.
Sunday 6th September 2026 9am until 11.30am.
Image taken and edited by The Bakehouse Derby. Slight variations in appearance may apply.
A classic Italian-inspired tiramisu made with layers of coffee-soaked sponge, smooth mascarpone cream and a dusting of rich cocoa
INGREDIENTS:
Sugar, WHEAT Flour, British EGGS, Raising Agents: Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate; Flavouring Vanilla bean paste (Sugar, Water, Vanilla Extract (Water, Ethanol, Sugar, Vanilla Bean Extractives), Vanilla Bean Seeds, Thickener (Tragacanth) Locally roasted Cartwheel Coffee, Mascarpone (Cows' Milk), Whole Cows' Milk, Acidity Regulator: Lactic Acid (Cows' Milk) Double Cream (Cows MILK), Cocoa Powder*, Acidity Regulators (Potassium Hydroxide, Potassium Carbonates).
Baked in a home bakery and NOT suitable for anyone with food allergies or intolerances.
Best enjoyed on day of purchase. Keep refrigerated.
Collection from DE3. (Full address details will be provided 24 - 72 hours before collection)
Collection options are -
Saturday 5th September 2026 9am until 11.30am.
Sunday 6th September 2026 9am until 11.30am.
Image taken and edited by The Bakehouse Derby. Slight variations in appearance may apply.
A rich and creamy baked cheesecake topped with sweet, roasted strawberries with a buttery cinnamon biscuit base.
INGREDIENTS:
Sugar cane, Cane molasses, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Salt, WHEAT Flour, Whole MILK (Cows MILK), Vanilla bean paste (Sugar, Water, Vanilla Extract (Water, Ethanol, Sugar, Vanilla Bean Extractives), Vanilla Bean Seeds, Thickener (Tragacanth) British EGGS, British unsalted butter (Cows MILK), BARLEY, emulsifier: SOYA lecithin, Cane Mollasses, Cream Cheese (Cows MILK), Strawberries.
Baked in a home bakery and NOT suitable for anyone with food allergies or intolerances.
Enjoy within 1-2 days, Best enjoyed on the day of purchase. Keep refrigerated.
Collection from DE3. (Full address details will be provided 24 - 72 hours before collection)
Collection options are -
Saturday 5th September 2026 9am until 11.30am.
Sunday 6th September 2026 9am until 11.30am.
Image taken and edited by The Bakehouse Derby. Slight variations in appearance may apply.
A rich and indulgent sticky toffee pudding, served in an individual pot and topped with a generous drizzle of smooth, buttery toffee sauce.
INGREDIENTS:
Sugar cane, Cane molasses, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Salt, WHEAT Flour, Whole MILK (Cows MILK), Vanilla bean paste (Sugar, Water, Vanilla Extract (Water, Ethanol, Sugar, Vanilla Bean Extractives), Vanilla Bean Seeds, Thickener (Tragacanth) British EGGS, British unsalted butter (Cows MILK), Dates, Black Treacle.
Baked in a home bakery and NOT suitable for anyone with food allergies or intolerances.
Enjoy within 2 days. To heat through, remove from pot and microwave in 10 second bursts.
Collection from DE3. (Full address details will be provided 24 - 72 hours before collection)
Collection options are -
Saturday 5th September 2026 9am until 11.30am.
Sunday 6th September 2026 9am until 11.30am.
Image taken and edited by The Bakehouse Derby. Slight variations in appearance may apply.
A delicious individual banoffee pie with a rich salted caramel base, layers of fresh banana and a generous topping of light, fluffy whipped cream.
INGREDIENTS:
Sugar cane, Cane molasses, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Salt, WHEAT Flour, WHEAT Starch, Citric Acid, Cinnamon, Whole MILK (Cows MILK), Vanilla bean paste (Sugar, Water, Vanilla Extract (Water, Ethanol, Sugar, Vanilla Bean Extractives), Vanilla Bean Seeds, Thickener (Tragacanth) British EGGS, Double Cream (Cows MILK), Icing Sugar, Maize starch, Cream cheese (Cows MILK) ,British unsalted butter (Cows MILK), Acidity Regulator: Lactic Acid (Cows' MILK). Bananas, Partially Inverted Refiners Syrup, Salted Butter (20%) (Cows' Milk), Sweetened Condensed Skimmed Milk (Cows' Milk) (Skimmed Cows' Milk, Sugar, Lactose (Cows' Milk)), Double Cream (15%) (Cows' Milk), Sea Salt.
Baked in a home bakery and NOT suitable for anyone with food allergies or intolerances.
Best enjoyed on the same day as purchasing. Keep refrigerated and in an airtight container.
Collection from DE3. (Full address details will be provided 24 - 72 hours before collection)
Collection options are -
Saturday 5th September 2026 9am until 11.30am.
Sunday 6th September 2026 9am until 11.30am.
Image taken and edited by The Bakehouse Derby. Slight variations in appearance may apply.
A deliciously moist carrot cake, packed with freshly grated carrots, chopped walnuts, warming spices and finished with a smooth cream cheese frosting.
INGREDIENTS:
Sugar cane, Cane molasses, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Salt, WHEAT Flour, Cinnamon, Whole MILK (Cows MILK), Vanilla bean paste (Sugar, Water, Vanilla Extract (Water, Ethanol, Sugar, Vanilla Bean Extractives), Vanilla Bean Seeds, Thickener (Tragacanth) British EGGS, British unsalted butter (Cows MILK), WALNUTS, Carrots, Nutmeg, Ginger, Mixed Spice, Vegatable Oil, Cream Cheese (Cows MILK), Maize Starch, Icing Sugar, Egg Albumen, Colours: E102, E129, E133.
Baked in a home bakery and NOT suitable for anyone with food allergies or intolerances.
CONTAINS WALNUTS!
Enjoy within 2 days. Keep refrigerated and in an airtight container.
Collection from DE3. (Full address details will be provided 24 - 72 hours before collection)
Collection options are -
Saturday 5th September 2026 9am until 11.30am.
Sunday 6th September 2026 9am until 11.30am.
Image taken and edited by The Bakehouse Derby. Slight variations in appearance may apply.
An autumn favourite and our biggest selling cookie flavour. A thick, NYC-style vanilla & cinnamon cookie packed with white chocolate chunks, topped with German custard buttercream, fresh cinnamon stewed apples and a drizzle of caramel sauce.
INGREDIENTS
Butter (Cows' MILK),sugar cane, cane molasses, white cane Sugar (100%), British EGGS, sugar, water, vanilla extract (water, ethanol, sugar, vanilla bean extractives), vanilla bean seeds, thickener (tragacanth), fortified British WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), raising agents: calcium phosphate, sodium hydrogen carbonate, (E 450 (Diphosphates), E 500, starch, sugar, MILK, cocoa butter, cocoa mass, skimmed MILK powder, whey permeate powder (from MILK), vegetable fats (palm, shea), MILK fat, SOYA lecithins, Partially Inverted Refiners Syrup, Salted Butter (20%) (Cows' Milk), Sweetened Condensed Skimmed Milk (Cows' Milk) (Skimmed Cows' Milk, Sugar, Lactose (Cows' Milk)), Double Cream (15%) (Cows' Milk), Sea Salt, Granny Smith & Bramley Apples.
Baked in a home bakery and NOT suitable for anyone with food allergies or intolerances.
Enjoy within 3-4 days, keep in an airtight container.
Collection from DE3. (Full address details will be provided 24 - 72 hours before collection)
Collection options are -
Saturday 5th September 2026 9am until 11.30am.
Sunday 6th September 2026 9am until 11.30am.
Image taken and edited by The Bakehouse Derby. Slight variations in appearance may apply.
Soft, fluffy cinnamon buns swirled with sweet blueberry filling and topped with a brown sugar cream and crumble topping.
INGREDIENTS:
Sugar cane, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Yeast (94%), Emulsifier: Sorbitan Monostearate; Flour Treatment Agents: Ascorbic Acid, Alpha-Amylase; Salt, WHEAT Flour, WHEAT Starch, Citric Acid, Whole MILK (Cows MILK), Vanilla bean paste (Sugar, Water, Vanilla Extract (Water, Ethanol, Sugar, Vanilla Bean Extractives), Vanilla Bean Seeds, Thickener (Tragacanth) British EGGS, Double Cream (Cows MILK), Icing Sugar, Maize starch, British unsalted butter (Cows MILK), Lemon zest, Lemon Juice., Blueberries, Cinnamon.
Baked in a home bakery and NOT suitable for anyone with food allergies or intolerances.
Best enjoyed on the same day as purchasing. To warm through, place in the microwave in 10 second bursts.
Collection from DE3. (Full address details will be provided 24 - 72 hours before collection)
Collection options are -
Saturday 1st August 2026 9am until 12pm.
Sunday 2nd August 2026 9am until 12pm.
A rich, fudgy chocolate brownie with swirls of salted caramel sauce and a sprinkle of Maldon sea salt.
INGREDIENTS:
Sugar cane, Cane molasses, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Salt, WHEAT Flour, Whole MILK (Cows MILK), Vanilla bean paste (Sugar, Water, Vanilla Extract (Water, Ethanol, Sugar, Vanilla Bean Extractives), Vanilla Bean Seeds, Thickener (Tragacanth) British EGGS, British unsalted butter (Cows MILK), BARLEY, Cocoa Powder, Cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin, Cane Mollasses, Partially Inverted Refiners Syrup, Salted Butter (20%) (Cows' Milk), Sweetened Condensed Skimmed Milk (Cows' Milk) (Skimmed Cows' Milk, Sugar, Lactose (Cows' Milk)), Double Cream (15%) (Cows' Milk), Sea Salt.
Baked in a home bakery and NOT suitable for anyone with food allergies or intolerances.
Enjoy within 3-4 days. Keep refrigerated.
Collection from DE3. (Full address details will be provided 24 - 72 hours before collection)
Collection options are -
Saturday 5th September 2026 9am until 11.30am.
Sunday 6th September 2026 9am until 11.30am.
Image taken and edited by The Bakehouse Derby. Slight variations in appearance may apply.
A rich, fudgy chocolate brownie loaded with white, milk and dark chocolate pieces.
INGREDIENTS:
Sugar cane, Cane molasses, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Salt, WHEAT Flour, Whole MILK (Cows MILK), British EGGS, British unsalted butter (Cows MILK), Cocoa Powder, Cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin, Cane Mollasses, Whole Cows' MILK Powder, Whey Powder (Cows' MILK), Skimmed Cows' MILK Powder, Emulsifiers: Lecithins (SOYA), Polyglycerol Polyricinoleate; Butterfat (Cows' Milk), Vanilla Extract.
Baked in a home bakery and NOT suitable for anyone with food allergies or intolerances.
MAY CONTAIN TRACES OF NUTS!!
Enjoy within 3-4 days. Keep refrigerated.
Collection from DE3. (Full address details will be provided 24 - 72 hours before collection)
Collection options are -
Saturday 5th September 2026 9am until 11.30am.
Sunday 6th September 2026 9am until 11.30am.
Image taken and edited by The Bakehouse Derby. Slight variations in appearance may apply.