Next Opening: Saturday 3rd October and Sunday 4th October. We look forward to welcoming you!
Introducing: THE WEEKEND SOCIETY
Welcome to The Weekend Society.
On the first Saturday and Sunday of each month, we open the doors to our little bakery for a few hours of good coffee, fresh bakes and slow mornings.
From 9am to 11.30am, you'll find a changing menu of pastries, cakes and sweet treats, alongside freshly made coffees, matcha and seasonal drinks. Everything is made in small batches right here in the bakery.
The Weekend Society isn't a café and it isn't a shop that's open every day. It's a monthly gathering for those who love great bakes, good coffee and a reason to get out of the house on a weekend morning.
Whether you're popping by for your favourite cookie or trying something new from the menu, we'd love to see you.
Come early, bring a friend and make a morning of it.
A week or two before each Weekend Society, we'll share the menu of what’s coming out of the bakery.
If you have your eye on something, pre-orders are the best way to guarantee your favourites will be waiting for you when you arrive.
PRE ORDERS
Chocolate drizzle, toasted marshmallow syrup, freshly roasted Cartwheel Coffee ‘Misspent Youth’ espresso. Served over ice with vanilla cold foam. Available in your choice of Duffield Dairies semi-skimmed or oat milk.
No Autumn drinks menu is complete without a PSL. Pumpkin syrup, Cartwheel Coffee Roasters ‘Misspent Youth’ freshly roasted beans and lashings of vanilla cold foam topped with a sprinkle of cinnamon. Served with your choice of Duffield Dairies semi-skimmed or oat milk.
Your household favourite biscuit and our well loved NYC cookie. Chunks of white chocolate, crushed custard creams and a gold blonde chocolate spread centre.
INGREDIENTS
Butter (Cows' MILK),sugar cane, cane molasses, white cane Sugar (100%), British EGGS, sugar, water, vanilla extract (water, ethanol, sugar, vanilla bean extractives), vanilla bean seeds, thickener (tragacanth), fortified British WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), raising agents: calcium phosphate, sodium hydrogen carbonate, (E 450 (Diphosphates), E 500, starch, sugar, MILK, cocoa butter, cocoa mass, skimmed MILK powder, whey permeate powder (from MILK), vegetable fats (palm, shea), MILK fat, SOYA lecithins, Salt, Chickpea Flour, Maize Flour, Coconut Fat, Emulsifier: Sunflower Lecithin, Salt, Flavouring), Dried Whole Milk, Lactose (Milk), Milk Fat, Emulsifier: Soya Lecithin, Flavouring, Bourbon Vanilla Extract, Antioxidant: Tocopherol-Rich Extract
Baked in a home bakery and not suitable for anyone with food allergies or intolerances. May contain traces of NUTS.
Enjoy within 2-3 days. Keep in an airtight container.
Collection from DE3. (Full address details will be provided 24 - 72 hours before collection)
Collection options are -
Saturday 3rd October 2026 9am until 11.30am.
Sunday 4th October 2026 9am until 11.30am.
Image taken and edited by The Bakehouse Derby, some variation in appearance may occur.
Salted caramel drizzle, roasted pecan syrup, freshly roasted Cartwheel Coffee ‘Misspent Youth’ espresso. Served over ice with vanilla cold foam and choccy Daim bar pieces. Available in your choice of Duffield Dairies semi-skimmed or oat milk.
A rich, fudgy chocolate brownie loaded with milk and dark chocolate, Morello cherry conserve, Glace cherries topped with dark choccy ganache and freeze dried cherries.
INGREDIENTS:
Sugar cane, Cane molasses, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Salt, WHEAT Flour, Whole MILK (Cows MILK), British EGGS, British unsalted butter (Cows MILK), Cocoa Powder, Cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin, Cane Mollasses, Whole Cows' MILK Powder, Whey Powder (Cows' MILK), Skimmed Cows' MILK Powder, Emulsifiers: Lecithins (SOYA), Polyglycerol Polyricinoleate; Butterfat (Cows' Milk), Vanilla Extract, Morello Cherries (66%), Cherry Juice from Concentrate, Corn Starch, Vanilla Extract, Concentrated Lemon Juice, Cherries (56%), Glucose-Fructose Syrup, Fruit and Vegetable Concentrates (Carrot, Cherry, Apple, Radish, Sweet Potato), Acidity Regulator: Citric Acid, Preservative: Sulphur Dioxide.
Baked in a home bakery and NOT suitable for anyone with food allergies or intolerances, May contain traces of NUTS.
Enjoy within 3-4 days. Keep refrigerated.
Collection from DE3. (Full address details will be provided 24 - 72 hours before collection)
Collection options are -
Saturday 3rd October 2026 9am until 11.30am.
Sunday 4th October 2026 9am until 11.30am.
Image taken and edited by The Bakehouse Derby. Slight variations in appearance may apply.
Gooey white chocolate blondie topped with caramel cornflakes and a handful of sprinkles.
INGREDIENTS:
Sugar cane, Cane molasses, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Salt, WHEAT Flour, Whole MILK (Cows MILK), Vanilla bean paste (Sugar, Water, Vanilla Extract (Water, Ethanol, Sugar, Vanilla Bean Extractives), Vanilla Bean Seeds, Thickener (Tragacanth) British EGGS, British unsalted butter (Cows MILK), BARLEY, Cocoa Powder, Cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin, Cane Mollasses, Inverted sugar syrup, vegetable oil (palm oil, rapeseed oil), candy sugar syrup, raising agent (sodium hydrogen carbonate), SOYA flour, Glucose syrup, BARLEY, Sugar, Palm oil, Corn Starch, Glucose Syrup, Dried glucose syrup, SOY lecithin, Salt, FD&C Yellow #5, FD&C Yellow #6, FD&C Red #40, FD&C Blue #1, Gum arabic, Artificual flavour.
Baked in a home bakery and NOT suitable for anyone with food allergies or intolerances.
Enjoy within 3-4 days. Keep refrigerated.
Collection from DE3. (Full address details will be provided 24 - 72 hours before collection)
Collection options are -
Saturday 3rd October 2026 9am until 11.30am.
Sunday 4th October 2026 9am until 11.30am.
Image taken and edited by The Bakehouse Derby. Slight variations in appearance may apply.
Our well loved NYC cookie with chunks of milk and dark chocolate, a hint of cinnamon and stuffed with a brown butter banana loaf cake centre.
INGREDIENTS
Butter (Cows' MILK),sugar cane, cane molasses, white cane Sugar (100%), British EGGS, sugar, water, vanilla extract (water, ethanol, sugar, vanilla bean extractives), vanilla bean seeds, thickener (tragacanth), fortified British WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), raising agents: calcium phosphate, sodium hydrogen carbonate, (E 450 (Diphosphates), E 500, starch, sugar, MILK, cocoa butter, cocoa mass, skimmed MILK powder, whey permeate powder (from MILK), vegetable fats (palm, shea), MILK fat, SOYA lecithins, Salt, Banana, Cinnamon.
Baked in a home bakery and not suitable for anyone with food allergies or intolerances. May contain traces of NUTS.
Enjoy within 2-3 days. Keep in an airtight container.
Collection from DE3. (Full address details will be provided 24 - 72 hours before collection)
Collection options are -
Saturday 3rd October 2026 9am until 11.30am.
Sunday 4th October 2026 9am until 11.30am.
Image taken and edited by The Bakehouse Derby, some variation in appearance may occur.
Fudgy white chocolate blondie, chunks of Mars Bar chocolate and thick Nutella swirls.
INGREDIENTS:
Sugar cane, Cane molasses, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Salt, WHEAT Flour, Whole MILK (Cows MILK), Vanilla bean paste (Sugar, Water, Vanilla Extract (Water, Ethanol, Sugar, Vanilla Bean Extractives), Vanilla Bean Seeds, Thickener (Tragacanth) British EGGS, British unsalted butter (Cows MILK), BARLEY, Cocoa Powder, Cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin, Cane Mollasses, Inverted sugar syrup, vegetable oil (palm oil, rapeseed oil), candy sugar syrup, raising agent (sodium hydrogen carbonate), SOYA flour, Glucose syrup, BARLEY, Palm Oil, HAZELNUTS (13%), Skimmed Milk Powder (8.7%), Fat-Reduced Cocoa (7.4%), Emulsifier: Lecithins (Soya), Vanillin, Skimmed Milk Powder, Cocoa Butter*, Cocoa Mass*, Sunflower Oil, Whey Permeate (Milk), Palm Fat, Milk Fat, Fat-Reduced Cocoa Powder, BARLEY Malt Extract, Salt, Emulsifier (Soya Lecithin), EGG White Powder
Baked in a home bakery and NOT suitable for anyone with food allergies or intolerances.
CONTAINS HAZELNUTS
Enjoy within 3-4 days. Keep refrigerated.
Collection from DE3. (Full address details will be provided 24 - 72 hours before collection)
Collection options are -
Saturday 3rd October 2026 9am until 11.30am.
Sunday 4th October 2026 9am until 11.30am.
Image taken and edited by The Bakehouse Derby. Slight variations in appearance may apply.
A rich, fudgy chocolate brownie topped with local Cartwheel Coffee Roasters espresso soaked sponge, vanilla mascarpone cream and a dusting of cocoa powder.
INGREDIENTS:
Sugar cane, Cane molasses, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Salt, WHEAT Flour, Whole MILK (Cows MILK), British EGGS, British unsalted butter (Cows MILK), Cocoa Powder, Cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin, Cane Mollasses, Whole Cows' MILK Powder, Whey Powder (Cows' MILK), Skimmed Cows' MILK Powder, Emulsifiers: Lecithins (SOYA), Polyglycerol Polyricinoleate; Butterfat (Cows' Milk), Vanilla Extract, Coffee, Mascarpone (Cows MILK), Double Cream (Cows MILK).
Baked in a home bakery and NOT suitable for anyone with food allergies or intolerances, May contain traces of NUTS.
Enjoy within 1-2 days. Keep refrigerated.
Collection from DE3. (Full address details will be provided 24 - 72 hours before collection)
Collection options are -
Saturday 3rd October 2026 9am until 11.30am.
Sunday 4th October 2026 9am until 11.30am.
Image taken and edited by The Bakehouse Derby. Slight variations in appearance may apply.
A thick, NYC-style vanilla & pumpkin spice cookie packed with milk chocolate chunks, pecans and salted caramel puddles.
INGREDIENTS
Butter (Cows' MILK),sugar cane, cane molasses, white cane Sugar (100%), British EGGS, sugar, water, vanilla extract (water, ethanol, sugar, vanilla bean extractives), vanilla bean seeds, thickener (tragacanth), fortified British WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), raising agents: calcium phosphate, sodium hydrogen carbonate, (E 450 (Diphosphates), E 500, starch, sugar, MILK, cocoa butter, cocoa mass, skimmed MILK powder, whey permeate powder (from MILK), vegetable fats (palm, shea), MILK fat, SOYA lecithins, Partially Inverted Refiners Syrup, Salted Butter (20%) (Cows' Milk), Sweetened Condensed Skimmed Milk (Cows' Milk) (Skimmed Cows' Milk, Sugar, Lactose (Cows' Milk)), Double Cream (15%) (Cows' Milk), Sea Salt, PECANS, Cinnamon, Mixed Spice, Nutmeg, Ginger.
Baked in a home bakery and NOT suitable for anyone with food allergies or intolerances.
CONTAINS PECANS.
Enjoy within 3-4 days, keep in an airtight container.
Collection from DE3. (Full address details will be provided 24 - 72 hours before collection)
Collection options are -
Saturday 3rd October 2026 9am until 11.30am.
Sunday 4th October 2026 9am until 11.30am.
Image taken and edited by The Bakehouse Derby. Slight variations in appearance may apply.
No Autumn drinks menu is complete without a PSL. Pumpkin syrup, PerfectTed Ceremonial grade matcha and lashings of vanilla cold foam topped with a sprinkle of cinnamon. Served with your choice of Duffield Dairies semi-skimmed or oat milk.
A rich, fudgy chocolate brownie, a layer of gooey caramel topped with milk chocolate, white chocolate hazelnut spread swirls and Guylian chocolates.
INGREDIENTS:
Sugar cane, Cane molasses, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Salt, WHEAT Flour, Whole MILK (Cows MILK), Vanilla bean paste (Sugar, Water, Vanilla Extract (Water, Ethanol, Sugar, Vanilla Bean Extractives), Vanilla Bean Seeds, Thickener (Tragacanth) British EGGS, British unsalted butter (Cows MILK), BARLEY, Cocoa Powder, Cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin, Cane Mollasses, Partially Inverted Refiners Syrup, Salted Butter (20%) (Cows' Milk), Sweetened Condensed Skimmed Milk (Cows' Milk) (Skimmed Cows' Milk, Sugar, Lactose (Cows' Milk)), Double Cream (15%) (Cows' Milk), Sea Salt, 23% HAZELNUTS, Palm Oil.
Baked in a home bakery and NOT suitable for anyone with food allergies or intolerances.
CONTAINS HAZELNUTS.
Enjoy within 3-4 days. Keep refrigerated.
Collection from DE3. (Full address details will be provided 24 - 72 hours before collection)
Collection options are -
Saturday 3rd October 2026 9am until 11.30am.
Sunday 4th October 2026 9am until 11.30am.
Image taken and edited by The Bakehouse Derby. Slight variations in appearance may apply.
Soft, fluffy cinnamon buns topped with cream cheese frosting, cinnamon stewed apples and crumble crumb.
INGREDIENTS:
Sugar cane, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Yeast (94%), Emulsifier: Sorbitan Monostearate; Flour Treatment Agents: Ascorbic Acid, Alpha-Amylase; Salt, WHEAT Flour, WHEAT Starch, Citric Acid, Whole MILK (Cows MILK), Vanilla bean paste (Sugar, Water, Vanilla Extract (Water, Ethanol, Sugar, Vanilla Bean Extractives), Vanilla Bean Seeds, Thickener (Tragacanth) British EGGS, Double Cream (Cows MILK), Icing Sugar, Maize starch, British unsalted butter (Cows MILK), Lemon zest, Lemon Juice. Bramley apples, Pink Lady apples, Granny smith apples, Cinnamon.
Baked in a home bakery and NOT suitable for anyone with food allergies or intolerances.
Best enjoyed on the same day as purchasing. To warm through, place in the microwave in 10 second bursts.
Collection from DE3. (Full address details will be provided 24 - 72 hours before collection)
Collection options are -
Saturday 3rd October 2026 - 9am until 11.30am
Sunday 4th October 2026 - 9am until 11.30am.