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A rich and indulgent sticky toffee pudding, served in an individual pot and topped with a generous drizzle of smooth, buttery toffee sauce.
INGREDIENTS:
Sugar cane, Cane molasses, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Salt, WHEAT Flour, Whole MILK (Cows MILK), Vanilla bean paste (Sugar, Water, Vanilla Extract (Water, Ethanol, Sugar, Vanilla Bean Extractives), Vanilla Bean Seeds, Thickener (Tragacanth) British EGGS, British unsalted butter (Cows MILK), Dates, Black Treacle.
Baked in a home bakery and NOT suitable for anyone with food allergies or intolerances.
Enjoy within 2 days. To heat through, remove from pot and microwave in 10 second bursts.
Collection from DE3. (Full address details will be provided 24 - 72 hours before collection)
Collection options are -
Saturday 5th September 2026 9am until 11.30am.
Sunday 6th September 2026 9am until 11.30am.
Image taken and edited by The Bakehouse Derby. Slight variations in appearance may apply.
A rich and indulgent sticky toffee pudding, served in an individual pot and topped with a generous drizzle of smooth, buttery toffee sauce.
INGREDIENTS:
Sugar cane, Cane molasses, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Salt, WHEAT Flour, Whole MILK (Cows MILK), Vanilla bean paste (Sugar, Water, Vanilla Extract (Water, Ethanol, Sugar, Vanilla Bean Extractives), Vanilla Bean Seeds, Thickener (Tragacanth) British EGGS, British unsalted butter (Cows MILK), Dates, Black Treacle.
Baked in a home bakery and NOT suitable for anyone with food allergies or intolerances.
Enjoy within 2 days. To heat through, remove from pot and microwave in 10 second bursts.
Collection from DE3. (Full address details will be provided 24 - 72 hours before collection)
Collection options are -
Saturday 5th September 2026 9am until 11.30am.
Sunday 6th September 2026 9am until 11.30am.
Image taken and edited by The Bakehouse Derby. Slight variations in appearance may apply.