Jam on Toast Cookie

A deliciously soft and buttery cookie inspired by the classic comfort of jam on toast, filled with sweet fruity jam and finished with a hint of buttery goodness. A nostalgic twist on a childhood favourite, perfect with a cup of tea - Recipe inspired by Lungis Always Baking

INGREDIENTS

Butter (Cows' MILK),sugar cane, cane molasses, white cane Sugar (100%), British EGGS, sugar, water, vanilla extract (water, ethanol, sugar, vanilla bean extractives), vanilla bean seeds, thickener (tragacanth), fortified British WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), raising agents: calcium phosphate, sodium hydrogen carbonate, (E 450 (Diphosphates), E 500, starch, sugar, MILK, cocoa butter, cocoa mass, skimmed MILK powder, whey permeate powder (from MILK), vegetable fats (palm, shea), MILK fat, SOYA lecithins, Salt, Raspberry Conserve, Sourdough Bread, Citric Acid, Lemon Juice.

Baked in a home bakery and not suitable for anyone with food allergies or intolerances. May contain traces of other NUTS.

Enjoy within 2-3 days. Keep in an airtight container.

Collection from DE3. (Full address details will be provided 24 - 72 hours before collection)

Collection options are -

Saturday 5th September 2026 9am until 11.30am.

Sunday 6th September 2026 9am until 11.30am.

Image taken from Pinterest.