Salted Caramel Brownie

A rich, fudgy chocolate brownie with swirls of salted caramel sauce and a sprinkle of Maldon sea salt.

INGREDIENTS:

Sugar cane, Cane molasses, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Salt, WHEAT Flour, Whole MILK (Cows MILK), Vanilla bean paste (Sugar, Water, Vanilla Extract (Water, Ethanol, Sugar, Vanilla Bean Extractives), Vanilla Bean Seeds, Thickener (Tragacanth) British EGGS, British unsalted butter (Cows MILK), BARLEY, Cocoa Powder, Cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin, Cane Mollasses, Partially Inverted Refiners Syrup, Salted Butter (20%) (Cows' Milk), Sweetened Condensed Skimmed Milk (Cows' Milk) (Skimmed Cows' Milk, Sugar, Lactose (Cows' Milk)), Double Cream (15%) (Cows' Milk), Sea Salt.

Baked in a home bakery and NOT suitable for anyone with food allergies or intolerances.

Enjoy within 3-4 days. Keep refrigerated.

Collection from DE3. (Full address details will be provided 24 - 72 hours before collection)

Collection options are -

Saturday 5th September 2026 9am until 11.30am.

Sunday 6th September 2026 9am until 11.30am.

Image taken and edited by The Bakehouse Derby. Slight variations in appearance may apply.