Banoffee Pie

A delicious individual banoffee pie with a rich salted caramel base, layers of fresh banana and a generous topping of light, fluffy whipped cream.

INGREDIENTS:

Sugar cane, Cane molasses, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Salt, WHEAT Flour, WHEAT Starch, Citric Acid, Cinnamon, Whole MILK (Cows MILK), Vanilla bean paste (Sugar, Water, Vanilla Extract (Water, Ethanol, Sugar, Vanilla Bean Extractives), Vanilla Bean Seeds, Thickener (Tragacanth) British EGGS, Double Cream (Cows MILK), Icing Sugar, Maize starch, Cream cheese (Cows MILK) ,British unsalted butter (Cows MILK), Acidity Regulator: Lactic Acid (Cows' MILK). Bananas, Partially Inverted Refiners Syrup, Salted Butter (20%) (Cows' Milk), Sweetened Condensed Skimmed Milk (Cows' Milk) (Skimmed Cows' Milk, Sugar, Lactose (Cows' Milk)), Double Cream (15%) (Cows' Milk), Sea Salt.

Baked in a home bakery and NOT suitable for anyone with food allergies or intolerances.

Best enjoyed on the same day as purchasing. Keep refrigerated and in an airtight container.

Collection from DE3. (Full address details will be provided 24 - 72 hours before collection)

Collection options are -

Saturday 5th September 2026 9am until 11.30am.

Sunday 6th September 2026 9am until 11.30am.

Image taken and edited by The Bakehouse Derby. Slight variations in appearance may apply.