Blueberry Muffin Cinnamon Buns

Soft, fluffy cinnamon buns swirled with sweet blueberry filling and topped with a brown sugar cream and crumble topping.

INGREDIENTS:

Sugar cane, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Yeast (94%), Emulsifier: Sorbitan Monostearate; Flour Treatment Agents: Ascorbic Acid, Alpha-Amylase; Salt, WHEAT Flour, WHEAT Starch, Citric Acid, Whole MILK (Cows MILK), Vanilla bean paste (Sugar, Water, Vanilla Extract (Water, Ethanol, Sugar, Vanilla Bean Extractives), Vanilla Bean Seeds, Thickener (Tragacanth) British EGGS, Double Cream (Cows MILK), Icing Sugar, Maize starch, British unsalted butter (Cows MILK), Lemon zest, Lemon Juice., Blueberries, Cinnamon.

Baked in a home bakery and NOT suitable for anyone with food allergies or intolerances.

Best enjoyed on the same day as purchasing. To warm through, place in the microwave in 10 second bursts.

Collection from DE3. (Full address details will be provided 24 - 72 hours before collection)

Collection options are -

Saturday 1st August 2026 9am until 12pm.

Sunday 2nd August 2026 9am until 12pm.