Biscoff & White Chocolate Blondie

Gooey blondie packed with creamy white chocolate and swirled with Biscoff spread. Finished with Biscoff biscuits.

INGREDIENTS:

Sugar cane, Cane molasses, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Salt, WHEAT Flour, Whole MILK (Cows MILK), Vanilla bean paste (Sugar, Water, Vanilla Extract (Water, Ethanol, Sugar, Vanilla Bean Extractives), Vanilla Bean Seeds, Thickener (Tragacanth) British EGGS, British unsalted butter (Cows MILK), BARLEY, Cocoa Powder, Cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin, Cane Mollasses, Inverted sugar syrup, vegetable oil (palm oil, rapeseed oil), candy sugar syrup, raising agent (sodium hydrogen carbonate), SOYA flour, Glucose syrup, Cinnamon, BARLEY.

Baked in a home bakery and NOT suitable for anyone with food allergies or intolerances.

Enjoy within 3-4 days. Keep refrigerated.

Collection from DE3. (Full address details will be provided 24 - 72 hours before collection)

Collection options are -

Saturday 5th September 2026 9am until 11.30am.

Sunday 6th September 2026 9am until 11.30am.

Image taken and edited by The Bakehouse Derby. Slight variations in appearance may apply.